Tag: food
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Notes From a Young Black Chef: Book Riot #bookreview
In Notes from a Young Black Chef by Kwame Onwuachi and Joshua David Stein, we learn about Bronx native Onwuachi and his relationship with food. Kwame has lived in many places, including Nigeria, but the place that matters the most is the kitchen. Review of Notes From a Young Black Chef From a young age,…
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Out of the Pantry: #bookreview
Ronni Robinson’s memoir, Out of the Pantry, is set mostly in New Jersey and Pennsylvania. On the outside Robinson’s home during childhood may have seemed normal; however, there was something missing that may have led to Robinson’s binge eating. Her parents provided the necessities – food, shelter, and clothing. Apparently, they were not warm and…
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Cooking for the End of the World: DIY Cookbook
How does one deal with cooking for the end of the world? I am probably being paranoid about the end times coming soon. At any rate, I need to get my recipes copied from Pinterest before society totally crumbles and takes the Internet with it. So I’m just sharing a few ideas that I came…
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a to z bucket list: Squid at Sushi Bar
Octopus on left, Squid on the right. Butterfly roll in the back. The squid was kind of plain. The octopus was almost impossible to eat without shark teeth or a sharp knife. I didn’t have either of those things. The butterfly roll has eel, shrimp, avocado and cucumber. It was delicious. In this one plate,…
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a to z bucket list: falafel
It was a struggle to find a falafel near me. We live in a small town near other small towns. So we found a place that serves falafels when we went to Cleveland. Actually, there were several places that had falafels on the menu. I wasn’t sure if I was going to like the falafel.…
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Cravings: #fmsphotoaday
Constant craving. Frosties and French fries.
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Delicious: #fmsphotoday
Piggy pancakes
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Wonder Woman Wednesday: Banana Pancakes
It’s a new year. It’s not necessarily a new me. However, I have been in the kitchen more . . . on purpose. Since it is the last day of the kid’s Christmas vacation and we all survived, I made banana pancakes. The first batch didn’t look very good. It took a lot of…
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The Best and Lightest: #bookreview
The editors at Food Network Magazine are seriously good at what they do: making food look delicious and approachable. I mean, most of the recipes look fairly easy to make even for a non-cook like me. The table of contents has a picture of every dish. So you can look at all of the recipes…
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Party : #NaBloPoMo
Tell us what makes a party or event successful in your opinion. This is a list of four things that will make a party successful. 1. People. You have to have people attend the party to make it a real party. If no one shows up, it is no fun. Trust me. 2. Drinks. Non-alcholic…
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