The editors at Food Network Magazine are seriously good at what they do: making food look delicious and approachable. I mean, most of the recipes look fairly easy to make even for a non-cook like me.
The table of contents has a picture of every dish. So you can look at all of the recipes and see what they look like before you even get to the first page.
My favorite part of the books, besides the photographs, are the snack time sections. Who doesn’t love snack time? The snacks are healthy – At least these snacks are healthier than what we eat for snacks at my house. Honestly, when no one is home, I eat snacks for dinner. However, now I could make one of the snacks from “The Best and Lightest” and not feel guilty the next morning.
If I wasn’t giving this to someone who really loves to cook, I would keep it for my own kitchen.
*I did receive this book from Blogging for Books in exchange for doing a review.